![]() For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound, for a half-5 to 7 pounds-about 20 minutes per pound, or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. Place the ham on a rack in a shallow roasting pan. Bake for 13-16 minutes per pound until ham reaches 140☏. Place ham in a shallow roasting pan, cut side down. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. ![]() What temperature do you cook a spiral ham? Simply remove ham from the wrapper, place on platter &, serve. Serving directions: This cure 81® ham is fully cooked and is delicious served cold. Bake at 325º F for 20 minutes per pound or until warmed through. Remove ham from the package and place largest cut surface face down in a baking pan. How do you cook Hormel Cure 81 boneless ham? Spiral ham is completely cooked already (so you can even serve it cold if you want). Bake the ham for about 10 minutes per pound until it is just warmed through. Place spiral ham cut-side down on the lemons and cover loosely with foil. Bake in a preheated 325☏ oven for 10-14 minutes per pound, or until a meat thermometer registers 140☏.ĭo you cook a spiral ham covered or uncovered? Or use an oven roasting bag, follow instructions on the bag for preparation. Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. How do you cook a ready to eat spiral ham? Bake at 325º F for 20 minutes per pound or until warmed through.Remove ham from the package and place largest cut surface face down in a baking pan.
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